This place has been around for 15 years. How could I not know about it while I was in these parts during my college years?! Well, better late than never, I suppose. But I suppose I can more readily afford it now, and have a drink along with the meal to boot. So: better later than sooner, after all!
[memphis cafe interior]
[pulled pork sliders]
[buttermilk fried chicken]
I loved the casual hipster vibe, the mid-century decor, the open kitchen, and the sweet patio we spied on our way out -- that's where wi'll eat next time.
Oh yes, there will be a next time.
[...] weekend brunch offerings didn’t include the fried chicken or other more typical Southern fare I had at the Costa Mesa [...]
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