[ready for baking]
It took about 30+ minutes to prepare, and an hour to bake. It felt like a long time. But the house smelled wonderful.
Jaxs and I shared a small piece as an initial QC tasting: super apple-y! delicious! I meant to take the rest of it in to work, but mornings have been hectic this week. Yesterday I decided to have a piece after dinner, but noticed tiny green spots of mold on the crust (it's been in the 90s here the past couple of days). So I had to throw it out. BOO.
I feel bad that I not only wasted the apples after all, but all the other ingredients -- and time -- that went into baking. But also mad -- at myself, of course -- for not taking the time to eat it! No more baking misadventures for me, thankyouverymuch. Back to knitting.