Thursday, June 24, 2010

Making more meals

Since moving back after graduation, my youngest brother has immediately jumped back into the sibling cooking rounds for our weekly family dinners.  This is the second week in a row he's prepared a meal.  I must admit that I'm pretty impressed with the new-to-us entrees he's brought to table, recipes he's picked up from dinner parties for and with friends while at university.  Here's this week's offering:

[dinner, plated]

Grilled chicken breast
Sweet pepper stuffed with brown rice, onion, mushroom, and tomato
Salad (with balsamic vinaigrette, salt + pepper)

I'm okay with doing the dishes. (^O^)

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