Monday, August 9, 2010

Good Girl Dinette, Part 2

Chicken pot pie was ordered (just like I said I would), and every last bite consumed.  It was worth the 30-minute wait (order first, then go around the corner to get drinks!) -- the crust "floated" over the dish, and the "pot pie" part tasted hearty and curry-ish. Definitely "American diner meets Vietnamese comfort food."  


[chicken pot pie]


My friend ordered the eggplant noodle salad -- which was also devoured.



[eggplant noodle salad]


We even had a chance to meet the chef, Diem, whom I recognized from having read the GGD blog.  She was working hard at serving and bussing; she has an extremely firm handshake.

Yes, I'd say my second visit here was quite successful.  Yum!

1 comment:

  1. will try to eat there! thanks

    ReplyDelete