hicken pot pie was ordered (just like I said I would), and every last bite consumed. It was worth the 30-minute wait (order first, then go around the corner to get drinks!) -- the crust "floated" over the dish, and the "pot pie" part tasted hearty and curry-ish. Definitely "American diner meets Vietnamese comfort food." 
[chicken pot pie]
My friend ordered the eggplant noodle salad -- which was also devoured.
[eggplant noodle salad]
We even had a chance to meet the chef, Diem, whom I recognized from having read the GGD blog. She was working hard at serving and bussing; she has an extremely firm handshake.
Yes, I'd say my second visit here was quite successful. Yum!
will try to eat there! thanks
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